Time is running away so fast that I am not sure I will ever really catch up with myself. But here are my high spots from this week.
Sunday morning I drew back the bedroom curtains to see marquees once again going up in the park, and soon we heard a PA system being tested. I cut across the grass to go to church but I couldn't decide what was going on though there was some stripey flag bunting being tied around the bandstand. My knowledge of flags is not good enough to tell me what was going on. But by the time our service was over and I was walking home, I had learned that it was a special celebration for the Bulgarian community in our area. I had no idea there was that many of them around, but there were delicious smells coming from their food tent, their music was cheerful and their costumes were beautiful. I stood and enjoyed watching some of their traditional dancing. It reminded me a bit of Spain with music costumes and traditions. And it was a lovely day so they enjoyed themselves until passed teatime.
As I walked home I spotted this little fellow on the grass. Apparently it is a red-tailed bumble bee. I didn't know there was more than one type of bumble bee, but we learn something new every day!
My new sewing project is making progress, albeit slow progress. It is a real struggle to see what I am doing for long, so I usually only sew one long thread and then have a reast. Meanwhile I needed something a bit more simple to take to my knitting club and they were meeting this week. (1st and 3rd Wednesday of each month). So I decided to make a start on a crochet project that has been calling to me for several months, ever since my daughter-in-law got me interested in it. I won't tell you what I making yet as it will be a Christmas present for someone, but here is just some of the wool I will be needing.
Today I popped into town for some essential food shopping and Sainsbury had a huge pile of strawberry punnets all on today's date, so they were marked down to half price. (Obviously World cup viewers are more interested in the huge mountain of cheap beer than in strawberries and cream!) I immediately thought "strawberry jam" and bought some. Now there is just two of us, I only need to make a small amount, and I don't intend to get into selling it like I did in Spain. But the fruit is perfect, and very sweet and juicy but, of course, they will not keep for long, so after this I shall make a start on the jam.
Tomorrow I am busy with a hair appointment in the morning and a Spring Covid injection in the afternoon, but I will get round to you all over the weekend.
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